No B.S. Mayonnaise

I love using mayonnaise to add creaminess and flavor to a lot of my dishes, sauces, and dressings, but I have always had trouble finding it in the grocery store with no added sugar. It’s so easy to make and takes very little time, so I decided to start making my own. An added bonus: It tastes ten times better!

You will need an immersion blender for this!

This mayonnaise will keep in the refrigerator for two weeks.

Print Recipe

No B.S. Mayonnaise

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By Curie Ganio – Serves: 20

Prep Time: 5 minutes

A simple recipe for mayonnaise without the sugar and preservatives

Ingredients

• 1 C Avocado Oil
• 1 Large Egg
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• 1 tsp Organic Apple Cider Vinegar
• 1/2 tsp Salt

Instructions

1

Place all ingredients except for avocado oil into quart jar.

2

Use immersion blender to combine (about 5-10 seconds)

3

Pour in avocado oil about 1/8 C at a time while mixing with immersion blender on high speed.

4

After all oil is added continue to mix with immersion blender until the desired consistency is reached.

Notes

This mayonnaise can be used as a condiment by itself, or in any dressing or sauce.